This year we give you a rare opportunity to taste a limited availability competition-level nanolot: welcome the Juliette Gesha. It comes from Ninety Plus Gesha Estates, one of the most famous Panamian producer of competition level geshas.
This lot has been obtained through a quite secretive temperature-controlled natural fermentation process. This includes multiple dry fermentation steps to give precise direction and control over the fermentation. The cherries are then dried in mucilage.
And it comes on our custom box ✨🎁
If you want to know more: Juliette Gesha Page