Last, but not least, among the African specialty coffees we have been presenting you during this year, there is a new addition: the Rwanda Kamiro from Motherland Farmers’ washing station.
The washing station and the connected growers are located in an area characterized by ideal conditions for growing coffee at an altitude of 1700-2000 masl. There are about 1,000 farmers in the community that Motherland Farmers is supporting by providing organic fertilizers and education to foster a sustainable development and make the coffee production more profitable.
The coffee roasted by Nero Scuro offers cup notes of apricot, date, chestnut honey, floral and spices. Light roasted, it has a soft body and medium acidity.