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Colombia

La Claudina Anaerobic Cascara Experimental Nanolot - Ciudad Bolívar, Antioquia

€11.90

Colombia Filter

La Claudina Anaerobic Cascara Experimental Nanolot - Ciudad Bolívar, Antioquia

An experimental nanolot with a unique cup profile of redcurrant, kiwi, papaya, and watermelon

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This year - in addition to the micro-lots that we have been lucky enough to always have in our laboratory over the last few years as the natural one - we were also able to obtain some experimental nanolots from Hacienda La Claudina.

Hacienda is located in Ciudad Bolívar, in the department of Antioquia, Colombia. Owned by Juan Saldarriaga, coffee cultivation is carried out over 18 hectares. The full-time employees are three, managed by Juan, plus around sixty seasonal workers during the harvest period.

This nanolot, named Anaerobic Cascara after the experimental process that was used for its preparation, is only 10 kg.

Composed solely of Castillo variety, it was obtained by anaerobic fermentation, i.e., fermented in the absence of oxygen. In the case of this nanolot, the process used was the following:

  • The cherries were handpicked throughout the day
  • In the evening, outer skin and mucilage were mechanically removed by a depulper, as in the traditional washed preparation
  • The beans thus obtained were fermented in hermetically sealed steel tanks with water and part of the cascara, that is the skin and mucilage previously removed, for 96 hours
  • At the end of the fermentation period, the beans were dried on raised beds for three days
  • Finally, the parchment was removed, and the beans were packed in small 5kg bags.

The anaerobic process with cascara gives this nanolot a very unique cup profile, with notes of redcurrant, kiwi, papaya, and watermelon.

The roast profile we developed for this coffee is light and respectful, designed for a delicate filter extraction.

Origin
Colombia
Region
Ciduad Bolivar, Antioquia Department
Farm
Hacienda La Claudina
Elevation
1320 - 1870 masl
Varietals
Castillo
Processing method
Experimental anaerobic fermentation with water and cascara
Roast
Light, crafted for filter extractions
Tasting Notes
Redcurrant, kiwi, papaya, and watermelon

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