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El Salvador

Finca San Francisco La Independencia natural lot - Santa Ana

€11.90

El Salvador Filter Espresso & Moka Pot

Finca San Francisco La Independencia natural lot - Santa Ana

Full of sweet flavors of vanilla, peach, and other ripe fruits, this coffee is syrupy and creamy with vigorous intensity and delicious sensations on the palate.

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This is the second microlot we feature this year from the farms of Salaverria family, growing coffee from five generations. They manage a few farms that work exclusively with high-quality micro-lots in the Volcan de Santa Ana area of El Salvador.

Finca Guadalupe is managed by Jose Antonio Salaverria. This farm is a special place for him, as it was the first farm he managed and where he learned the coffee cultivation basics back in days. At the Guadalupe, Bourbon, Catuai, and Pacas varietals are grown at an altitude of 1450 masl.

This microlot has been prepared according to the natural process: strictly hand-picked when perfectly ripe only, the cherries were dried on raised beds. The favorable meteorological conditions, such as a dry and never-too-hot climate, slow down the drying phase and allows for superior control of the fermentation. This leads to cup profiles that are extremely clean and complex.

Full of funky notes of vanilla, peach, and other ripe fruits, this coffee is syrupy and winey with compelling intensity and vibrant sensations on the palate. It works very well as espresso, but this lot is also delightful in filter extractions.

Origin
El Salvador
Region
Volcan de Santa Ana
Farm
Finca San Francisco - Salaverria family
Elevation
1500 masl
Varietals
Catuai, Bourbon
Processing method
Natural, dry fermented on raised beds
Roast
Two profiles available:
Medium, for espresso & moka pot
Light, for filter
Tasting Notes
Vanilla, peach, brown sugar, syrupy

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