Roasts on , ships on
Winter holidays are always a special time with falling snow, warm fireplaces, great dinners and intense flavors.
To celebrate the holiday season, we created the Winter Blend, a blend crafted to be extracted as espresso and perfectly suited towards milk coffees, such as cappuccino, latte, macchiato, and more.
The Winter Blend is composed of two of our in-season finest coffee.
The Brazil Fazenda Santa Cecilia comes from the homonym plantation located in the Carmo do Paranaíba region, in the Brazilian state of Minas Gerais. The farm produces less than 200 60kg bags per year of highly selected Catuai varieties and processed according to a semi-washed process.
The Ethiopia Diima Natural comes from Shakisho, Guji, Oromia region and has been processed according to a natural process at the private mill of Gigessa, which collects cherries from around 800 micro farms in the area.
When blended in the right proportions and roasted with a gentle and respectful profile, strictly in batches of no more than four kilograms, the cup result is simply remarkable.
The body is full and the Brazil's chocolate and hazelnut flavors blend perfectly with the fruity sweetness of Ethiopia, which also adds floral and currant notes.
This coffee is great alone and greater in milk drinks, where it is clearly perceptible, especially in its sweetest components, and gives a very special cup.
Brazil: Fazenda Santa Cecilia, Carmo do Paranaíba
Ethiopia: Gigessa Mill, Shakiso, Guji
|Medium, crafted for espresso and moka pot|
|Chocolate, hazelnut, peach, floral, currant|
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