Roasts on , ships on
The idea behind the Yes Blend is simple: to carefully select three single-estate Arabicas, mix them and develop a gentle roast profile to achieve a sweet and balanced espresso while preserving the basic traits of their original flavors.
This is Nero Scuro’s take with a twist on the classic Italian espresso blend. Specialty grade beans from Brazil, with their classic sweet flavor, make a smooth, chocolaty espresso with a creamy body. A selected microlot from Guatemala adds subtle aromatic notes of sweet fruits, giving the espresso a lingering aftertaste.
The end result pays off: a blend of superior quality that we are proud to offer to our wholesale and retail customers.
Ready to say YES! to this new specialty coffee blend?
Minimum resting period: 14 days from roasting date
Brazil, Pedra Preta natural, Mantiquera de Minas (60%)
Brazil, Pè de Cedro pulped natural, Pouso Alto (20%)
Guautemala, Los Nisperos fully washed, Huehuetenango (20%)
|For espresso and moka pot|
|Chocolate, ripe fruits, sweet, creamy|