Nero Scuro's Blog

We're excited to present our first lot from Yemen.

Yemeni specialty coffee is a unique type of coffee known for its rich, earthy flavor and aroma, as well as its traditional production methods. It is grown at high altitudes in the mountainous regions of Yemen, and it is hand-picked and processed using the natural anaerobic method.

Savor the bold, complex flavors of specialty coffee processed using the anaerobic fermentation in sealed tanks method - a modern technique that produces exceptional results.

In recent years, there has been a growing interest in Yemeni coffee, and it has started to gain recognition on a global scale for its tasting notes and not only for its rarity.

The Jaadi coffee varietal is a type of coffee plant that is native to Yemen. It is known for its high quality beans, which are prized for their flavor and aroma. It is grown at high altitudes in the mountainous regions of Yemen, near Haraz. The Jaadi coffee varietal is also known for its high resistance to diseases and pests, as well as its high yield. It is an important contributor to the Yemeni specialty coffee industry.

If you're interested in trying Yemeni specialty coffee, be sure to check out our website for more information and to place an order: https://en.neroscurocoffee.com/products/beni-al-nahimie-anaerobic-natural-haraz 

This year we give you a rare opportunity to taste a limited availability competition-level nanolot: welcome the Juliette Gesha. It comes from Ninety Plus Gesha Estates, one of the most famous Panamian producer of competition level geshas.

This lot has been obtained through a quite secretive temperature-controlled natural fermentation process. This includes multiple dry fermentation steps to give precise direction and control over the fermentation. The cherries are then dried in mucilage. 

And it comes on our custom box ✨🎁

If you want to know more: Juliette Gesha Page 

We offer you the opportunity to taste this rare lot with charming cinnamon notes, perfect as winter coffee!

If you like cinnamon and orange zest, this is a must to try. Available as both, filter and espresso roast profiles.

Do not wait too long cause it's selling fast, go! 🐱‍🏍⏰

Season's special coffee lot 2022

This year we give you a rare opportunity to taste a limited availability auction, competition-level nanolot: welcome the Mandela Caribe Double Anaerobic Natural, Auction Lot 17B. it comes from Café Granja La Esperanza, presumably the most famous Colombian producer of ultra-specialty microlots.

Granja La Esperanza Mandela Caribe Double Anaerobic Natural - Auction Lot 17B

Plus...it comes in a stylish box ✨🎁

Oldie but goldie ;-) and it's still our favourite summer drink.

In case you don't own an espresso machine, you can prepare a specialty coffee & tonic with a moka pot/stovetop espresso maker. For this the recipe we used our Indonesia Frinsa Collective Anaerobic to give that chocolaty twist we all love ❤ Enjoy folks!

Want to to know more about how to make a proper moka pot coffee?

check our guide The complete moka pot extraction guide

Tip:  Remember that you can also buy already ground (for moka) coffee from our website.

A rare opportunity to taste a limited availability nanolot.

We have a new coffee from the Granja La Esperanza farm in the house! This one is a magnificent nanolot from their Potosì farm and is of Pink Bourbon only.

In the cup:

A funky lot indeed, with lovely notes of tropical fruit, sultanas, strawberry compote. Dense body, balanced tartaric acidity, and dark chocolate after taste.

For more info: https://en.neroscurocoffee.com/products/finca-potosi-pink-bourbon-natural-anaerobic-caicedonia

Some delays are expected in Italy, unfortunately it's something we can't control.

Major delays: Bologna area.

We are all in this together #bepatient

Overseas orders are delivered regularly.