Nero Scuro's Blog

We will be attending Sigep Exhibition, from 18th to 20th of January 2020, Italy - Fiera di Rimini.

More info here: https://en.sigep.it/sigep/supply-chain/coffee

We're having some changes on the roasting dates, there will be no roasting on the weekend (18-19), we will be roasting some amazing coffee on Tuesday 21st only.

Check our social networks to see where to find us at Sigep, we will present some new lots + a special project.

See you there coffee folks!

Our first tote bag is super cute and has our new logo printed on one side. 💝

Dimensions: 44L x 35H x 12W cm (approx.)
Material: 100% Organic cotton

Fabric weight: 170 g/m²
Colour: Natural (unbleached) white with black high quality print.

Find it here: https://en.neroscurocoffee.com/products/nero-scuro-tote-bag-organic-cotton

Our own mug, with the new logo!

This is Nero Scuro branded mug made from porcelain, ideal for filter coffees, durable, it is dishwasher safe, and super cute.

Check them out: https://en.neroscurocoffee.com/products/nero-scuro-mug-new-logo

Hello Coffee Lovers,

We've redesign our brand image, with a cooler logo and fancy custom coffee bags.

We hope you like it! 

Small Batch Specialty Coffee Roasting to order: This is What We Do. 

Nero Scuro was founded on a simple concept: we never roast anything that does not excite us or that we would not be pleased to drink ourselves.
Our coffee is our passion and the heart of our business: we import, roast and sell only what we consider to be the finest coffees available. As a micro-roastery, the way we operate is both simple and rare: we roast no more than four kilograms per batch, and do this only after a customer has placed an order to ensure freshness and quality. We pack the coffee in high quality bags with degassing valves right after roasting it, and ship them shortly thereafter. We spend countless hours perfecting the roasting profile of each coffee before adding it to our collection. We use a classic drum roaster, equipped with advanced temperature control systems to ensure that our results are consistent and repeatable.

In conclusion, we are proud to use an approach to roasting that has not acquiesced to faster, less expensive methods or to the practice of producing high volumes to decrease costs. Our goal is to create a unique product that allows our customers to experience the full flavours and aromas typical of each region the coffee comes from. We take pride in the success we have achieved in this endeavor.

The Italian roasting championship semifinal @caffemokaricofirenze is over and we made it to the final @sigeprimini 2019 🎉🎉🎉

The specialty coffee scene in Italy is growing fast, this year there are 24 competitors 💪🏼💪🏼💪🏼.

Good job guys! Keep fighting for specialty coffee.

Oggi si è svolta la prima tappa delle selezioni italiane di Brewers Cup presso Caffè Musetti.

Super complimenti a tutti i qualificati per le finali di Sigep Rimini. In particolare a Raimondo Morreale con il quale abbiamo preparato questa gara, mettendo a punto un lotto Etiope molto interessante, che poi lui ha estratto ad arte vincendo la tappa.

Ci vediamo a Rimini con nuove emozioni!

Se vuoi assaggiare il lotto in questione lo trovi qui: 

https://it.neroscurocoffee.com/collections/specialty-coffee-collection-i-nostri-caffe/products/egu-abaya-diima-lot-1-ethiopia-etiopia?variant=18249044590650

Dear coffee lovers,

We're having a special promotion for the International Coffee Day:

10% discount on all your favorite coffees when ordered online between October 1st and October 2nd. 
Use PROMO code when required during the checkout: CoffeeDay10

or click on the link below to apply the discount to the cart:

https://it.neroscurocoffee.com/discount/CoffeeDay10