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We will celebrate L'anniversario della liberazione d'Italia (25 aprile) with a small break.
We will be roasting as usual on April 21-22, shipping on the 24. And then, on the 28-29, shipping on May 2 (being May 1, Festa dei lavoratori, public holiday).
The roastery will be closed from the 23 to the 27.
In the specialty coffee market, we expect to see a continued emphasis on sustainability, with more roasters and cafes focusing on ethically-sourced beans and environmentally-friendly practices. There may also be a general increase in the popularity of single-origin coffees, as well as an uptick in the use of specialty brewing methods like pour over and cold brew. In addition, we anticipate that the demand for specialty coffee drinks, such as nitro coffee and espresso-based beverages, will continue to grow. Some potential trends that will most likely emerge could include the continued growth of plant-based milk alternatives, an increased focus on sustainability and ethical sourcing, and the adoption of innovative and high-tech brewing technologies, also for home baristas.
Overall, we expect the specialty coffee market to remain vibrant and exciting in 2023 :-)
The specialty coffee market has seen some major changes in recent years, as more people are looking for unique and high-quality coffee experiences. From specialty blends to single-origin roasts, the variety and flavor profiles of coffee have become more diverse. Here, we'll take a look at some of the latest trends in the specialty coffee market that are sure to make a even bigger splash this year.
One of the latest biggest trends in the specialty coffee market is the rise of single-origin roasts. These coffees come from specific regions and are often more expensive than a blend, but they offer a unique flavor that is hard to replicate. Because each region has its own soil, elevation, and climate, the beans from each region produce a different flavor that can range from sweet and light to earthy and bold.
Another trend that has been gaining traction is the use of unique brewing methods. From pour-over to cold brew to espresso, there are a variety of ways to brew coffee that can enhance the flavor and create a unique experience. Many specialty coffee shops are using these methods to create unique drinks and flavor combinations.
Third, sustainability is becoming increasingly important in the specialty coffee market. Many coffee producers are using sustainable farming methods, such as shade-grown and organic, to reduce their carbon footprint and create a better product. Additionally, there has been a rise in the use of direct trade coffee, which is sourced from farmers who are paid a fair wage for their product.
Finally, the rise of specialty coffee shops has been a major factor in the growth of the specialty coffee market. These cafes serve specialty coffee drinks and often feature unique flavor combinations, like mixing other drinks with coffee in espresso. Many of these shops also offer a variety of specialty food and pastries to go along with their coffee.
Overall, the specialty coffee market has seen some major changes in recent years, and these trends are sure to continue. From single-origin roasts to unique brewing methods, the variety and flavor profiles of specialty coffee have become more diverse and exciting. Additionally, sustainability, fair-trade practices, and specialty coffee shops have all played a role in the growth of the specialty coffee market.
As always, we do our bit in this ;-)
We're excited to present our first lot from Yemen.
Yemeni specialty coffee is a unique type of coffee known for its rich, earthy flavor and aroma, as well as its traditional production methods. It is grown at high altitudes in the mountainous regions of Yemen, and it is hand-picked and processed using the natural anaerobic method.
Savor the bold, complex flavors of specialty coffee processed using the anaerobic fermentation in sealed tanks method - a modern technique that produces exceptional results.
In recent years, there has been a growing interest in Yemeni coffee, and it has started to gain recognition on a global scale for its tasting notes and not only for its rarity.
The Jaadi coffee varietal is a type of coffee plant that is native to Yemen. It is known for its high quality beans, which are prized for their flavor and aroma. It is grown at high altitudes in the mountainous regions of Yemen, near Haraz. The Jaadi coffee varietal is also known for its high resistance to diseases and pests, as well as its high yield. It is an important contributor to the Yemeni specialty coffee industry.
If you're interested in trying Yemeni specialty coffee, be sure to check out our website for more information and to place an order: https://en.neroscurocoffee.com/products/beni-al-nahimie-anaerobic-natural-haraz
This year we give you a rare opportunity to taste a limited availability competition-level nanolot: welcome the Juliette Gesha. It comes from Ninety Plus Gesha Estates, one of the most famous Panamian producer of competition level geshas.
This lot has been obtained through a quite secretive temperature-controlled natural fermentation process. This includes multiple dry fermentation steps to give precise direction and control over the fermentation. The cherries are then dried in mucilage.
And it comes on our custom box ✨🎁
If you want to know more: Juliette Gesha Page
We offer you the opportunity to taste this rare lot with charming cinnamon notes, perfect as winter coffee!
If you like cinnamon and orange zest, this is a must to try. Available as both, filter and espresso roast profiles.
Do not wait too long cause it's selling fast, go! 🐱🏍⏰
This year we give you a rare opportunity to taste a limited availability auction, competition-level nanolot: welcome the Mandela Caribe Double Anaerobic Natural, Auction Lot 17B. it comes from Café Granja La Esperanza, presumably the most famous Colombian producer of ultra-specialty microlots.
Granja La Esperanza Mandela Caribe Double Anaerobic Natural - Auction Lot 17B
Plus...it comes in a stylish box ✨🎁
Oldie but goldie ;-) and it's still our favourite summer drink.
In case you don't own an espresso machine, you can prepare a specialty coffee & tonic with a moka pot/stovetop espresso maker. For this the recipe we used our Indonesia Frinsa Collective Anaerobic to give that chocolaty twist we all love ❤ Enjoy folks!
Want to to know more about how to make a proper moka pot coffee?
check our guide The complete moka pot extraction guide
Tip: Remember that you can also buy already ground (for moka) coffee from our website.
A rare opportunity to taste a limited availability nanolot.
We have a new coffee from the Granja La Esperanza farm in the house! This one is a magnificent nanolot from their Potosì farm and is of Pink Bourbon only.
In the cup:
A funky lot indeed, with lovely notes of tropical fruit, sultanas, strawberry compote. Dense body, balanced tartaric acidity, and dark chocolate after taste.
For more info: https://en.neroscurocoffee.com/products/finca-potosi-pink-bourbon-natural-anaerobic-caicedonia
Some delays are expected in Italy, unfortunately it's something we can't control.
Major delays: Bologna area.
We are all in this together #bepatient
Overseas orders are delivered regularly.
Dear coffee people, CoffeeAndJesse is back!
And again featuring a truly special coffee, Ethiopia Bensa Shantawene Natural Anaerobic: intensely fruity, with notes of pineapple, vanilla, cocoa nibs, and a long lasting floral character of rose.
Get it here: https://en.neroscurocoffee.com/products/coffee-and-jesse-2
1€ for each bag sold will go to a non-profit board for animal protection.
